It’s possible to produce a beef patty sustainably across the supply chain in New Zealand, a year-long trial has shown.
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The full public report that shows how the NZ Beef Sustainability project has brought together representatives from across the value chain with an interest in demonstrating how principles of sustainable beef production could be applied on-farm and through processing to provide increased transparency and evidence of continuous improvement to a consumer.
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New Zealand farmers are part of the solution when it comes to climate change and policy makers could be more supportive of them according to greenhouse gas guru Dr Frank Mitloehner.
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the path to climate neutrality: a webinar with greenhouse gas guru Dr Frank Mitloehner.
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Greenhouse gases behave differently and the New Zealand Roundtable for Sustainable Beef is calling for a new – more accurate – approach to be adopted for calculating methane emissions.
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Taking part in a trial that independently verified sustainable beef production across the supply chain held a number of benefits for farmer Sam Spiers.
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New research on NZ sheep and beef farms estimates woody vegetation is offsetting between 63% and 118% of farmers on-farm agricultural emissions.
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Verified sustainable production right across supply chains is key to New Zealand beef improving its standing on the world stage, says NZ Roundtable for Sustainable Beef (NZRSB) Chair, Grant Bunting.
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Verified sustainable production right across supply chains is key to New Zealand beef improving its standing on the world stage, says NZ Roundtable for Sustainable Beef (NZRSB) chair Grant Bunting.
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The New Zealand Roundtable for Sustainable Beef is condemning a United Nations campaign about the impact of the meat industry on the environment.
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Recently formed Roundtable for Sustainable Beef chairman Grant Bunting said the growing importance the world puts on sustainability credentials across the supply chain has changed many a view.
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